The new Bon Appetit showed up and had a decidedly positive spin, or maybe I didn't read closely. The article on BLTs enticed us, so tonight we are having some.
Ours will be made on sourdough with chipotle mayo, avocado, a fried egg, and the rest of the yumminess. I'm having it with sweet potato tater tots.
OOPS....out of mayo, so improvised by mixing tartar sauce, chipotle adobo sauce, and sour cream. The adobo sauce was so damn hot I don't know anyone would be able to tell it wasn't mayo as the base.
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