Risotto with favas, peas & mushroom + Tyler Florence's Cauliflower Gratin

Had a leftover baguette from Friday night's dinner with friends.  It was too dry to make more bruschetta so turned it into bread crumbs in the vitamix and used it to top a cauliflower gratin recipe by Tyler Florence in his book Start Fresh.  We love everything we have made out of this cookbook.

Risotto was:

• olive oil
• butter
• diced onion
• minced garlic
• grated nutmeg
• shelled fresh favas
• shelled fresh peas
• criminis 
• fresh parmesan
• white wine
• vegetarian broth
• arborio rice
• fresh basil
• salt & pepper to taste

I made a quick salad of herbed lettuce mix, grapefruit, avocado, marcona almonds, feta, and a fresh lemon-thyme, honey and champagne vinaigrette.