Hanoi Salad

Inspired by this month's Bon Appetit noodle salads, I decided to make my own variation:

• sliced radish
• rice noodles
• cilantro
• fried shallots
• fried quorn chx subsitute
• fresh green onions
• fresh mint
• fresh basil
• julienned carrots
• sliced jalapenos
• fried raw spanish peanuts (fried in peanut oil)
• dressing was the vietnamese table sauce from Hot Sour Salty Sweet.

We served this on a bed of lettuce with lime wedges, Thai hot & sweet chili sauce, and another salad as a relish.

Relish:

• Avocado
• heirloom tomatoes
• sliced raw red onion
• salt
• lime
• sliced cucumber

We also had delicious crunchies - Whole Foods Hot&Spice Wasabi mix.  WHY?????? is it so addictive?