Debashis & Allena eating their way through life, with Arundhati as our taste tester.
LEGAL DISCLAIMER: This blog is never to be construed as professional (or dietary) advice, opinions here are solely those of the author and/or innocent taste testers.
Monday, January 6, 2014
Creme Brulee - not as hard as you think
We received a torch, ramekins and Creme Brulee cookbook for Christmas. Last night Debashis made basic vanilla and for his amateur attempt, it was already better than most we have had in restaurants. YUM!
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