What happened? Debashis's mother came and stayed for two months cooking delicious east indian fare. We took a break and let her have fun taking total control of the kitchen.
Now that she is back in India, we had our week or so of depression but have now bounced back to enjoying our variety of cuisines - chipotle black bean taco salad, eggplant parmesan, bang bang shrimp at Barbara's (well, our vegan version anyway). Delicious!
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